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Scaling Regenerative Agriculture: Why are Food and Beverage Companies Struggling?

Scaling Regenerative Agriculture Challenges

Regenerative agriculture has emerged as a promising solution to address sustainability challenges in the food and beverage industry. FAIRR‘s assessment reveals that 63% of the 79 evaluated companies explicitly incorporate regenerative agriculture into their sustainability blueprints. However, scaling these practices across global supply chains presents significant hurdles. Let’s explore some key challenges faced by food […]

How Agri-Food Giants Are Embracing Regenerative Agriculture

Embracing Regenerative Agriculture

The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]

Maximizing Food Supply Chain Impact: The Power of Agronomy in Raw Material Sourcing

Raw Material Sourcing

In the fast-paced world of the food & beverage industry, Supply Chain Professionals often find themselves immersed in the intricacies of logistics, production, and distribution. However, one aspect that holds immense potential for shaping the quality, quantity, and timing of raw materials is agronomy—the science and practice of crop production. This is where the critical […]

Sustainably Feeding the World: The Food and Beverage Industry’s Journey

Food and Beverage Sustainability

As climate change threatens to destabilize our planet, the world is waking up to the urgent need for a more sustainable future. This is especially true when it comes to feeding a global population that is projected to exceed 9 billion by 2050. For food & beverage companies, sustainability is a complex and multifaceted issue […]

Unearthing the Potential of Agriculture in Carbon Sequestration

Unearthing the Potential of Agriculture in Carbon Sequestration blog

In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]

Potato Cultivation: Key Strategies for Resilient and Sustainable Farming

Potato Cultivation Key Strategies for Resilient and Sustainable Farming blog

How to Achieve Efficient and Sustainable Potato Growth? Potato cultivation is of great importance globally, with potatoes being the third most important crop in the world and consumed regularly by 1.3 billion people worldwide. Due to their high nutritional density, yielding capacity, and adaptability to different conditions and needs, potatoes play a crucial role in […]

Coffee, cacao and climate risk mitigation

Coffee, cacao and climate risk mitigation blog

What do management books have to say about regenerative agriculture? how does it support climate risk mitigation? F&B companies are increasingly encouraging the adoption of sustainable and regenerative agriculture among their growers and suppliers. In part, the shift is driven by changes in consumer demands, but the main drive is long-term operational stability and climate […]

Regenerative Agriculture Role in Stabilizing the F&B Supply Chain

regenerative agriculture role

How are regenerative agriculture and supply chain linked together? Of all the global corporations, F&Bs have the opportunity to make one of the largest impacts on the environment. Their operations touch every continent, every country, and most of the world’s land. Regenerative agriculture is one major way F&Bs can do their part in addressing global […]