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Variability in Agricultural Raw Material Yields Amid Climate Change
Drought frequency and intensity have increased by 29% since 2000 and heatwaves have tripled in frequency since the 1960s. Researchers suggest that the most damaging
Carbon Credits Made Simple for Food and Beverage Companies
In the quest for sustainability and carbon neutrality, many food & beverage companies are turning to carbon credits as a strategic tool. With over 25%
Sustainable Compliance: A Countdown for Food & Beverage Companies
As the regulatory landscape evolves, compliance becomes a significant challenge for Food and Beverage enterprises. The introduction of new regulations, such as the European Union
Maximizing Food Supply Chain Impact: The Power of Agronomy in Raw Material Sourcing
In the fast-paced world of the food & beverage industry, Supply Chain Professionals often find themselves immersed in the intricacies of logistics, production, and distribution.
Sustainably Feeding the World: The Food and Beverage Industry’s Journey
As climate change threatens to destabilize our planet, the world is waking up to the urgent need for a more sustainable future. This is especially
Supply Chain Engagement: From Farm to Table
In today’s fast-paced and interconnected world, the food & beverage industry faces numerous challenges in ensuring the quality, sustainability, and traceability of its products. One
Bridging the Agricultural Blindspot: A Necessity for Food & Beverage Enterprises
Agriculture lies at the very heart of the Food & Beverage industry. Without a thriving agricultural sector, the food giants of the world would be
